Veterinarian explains what to consider when choosing sacrificial animals
As the Eid al-Adha approaches, the search for sacrificial animals has increased. Veterinarian Ilayda Çetinbaş explained what to consider when choosing sacrificial animals, emphasizing the importance of animal health and age. She also warned about the spread of foot-and-mouth disease and tuberculosis and advised resting the meat for 1-2 hours after slaughter for better taste. Haberin devamını okumak için tıklayın.
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