Screaming Martini Scallops
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"Large, creamy white sea scallops are cooked at high heat with vermouth and capers. Delicious alone or over pasta!
"Large, creamy white sea scallops are cooked at high heat with vermouth and capers. Delicious alone or over pasta! The degree of spiciness can be adjusted with the pepper flakes. Recipe 'as is' is pretty hot!"
Kaynak: DailyMotion.com
