In 2010, divers rescued 168 bottles of champagne from the floor of the Baltic Sea. They finally told us how it tasted and as Gillian Pensavalle (@GillianWithaG) tells you, it's pretty good.
In 2010, divers rescued 168 bottles of champagne from the floor of the Baltic Sea. They finally told us how it tasted and as Gillian Pensavalle (@GillianWithaG) tells you, it's pretty good.
Kaynak: DailyMotion.com
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